The Menu
We are excited to share with you our menu for the day. The food will be provided by The French Kitchen based in Wells, Somerset.
The canapes on the day will be:
Rare Roasted Somerset Beef with Creamy Horseradish & Yorkshire Pudding
Grilled Pear with Rocket and Stilton Wrapped in Prosciutto
Beetroot Cured Salmon with Wholemeal Blini & Dill Cream
Pea & Mint Bruschetta with Whipped Ricotta & Lemon
Vegan alternatives can be provided for guests. Please specify in the form below.